One of our family's favorites. This Slow Cooker Italian Red Pepper Chicken is simple, packed with flavor, and versatile. Serve it over pasta or rice, in a sandwich with melted cheese, layered on a pizza, or even scrambled into your morning eggs. Recipe Below! Make sure to save for later! (236 calories, 3 G, 0 B, 0 P)⁣
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Plus for those on WW, this is on Blue and Purple. Just 3 on Green. ⁣
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2 lbs. boneless skinless chicken breast, chopped⁣
20 oz. canned diced fire roasted tomatoes⁣
3 red peppers, sliced⁣
1 sweet onion, sliced⁣
4 garlic cloves, minced⁣
2 tbsp. balsamic vinegar⁣
1 tbsp. Italian seasoning⁣
1 tsp. red pepper flakes (or more, optional)⁣
1 tsp. black pepper (more to taste)⁣
1 tsp. salt⁣
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1. Add everything to the slow cooker and stir. Cook on low for 4 hours or until chicken is cooked through and tender.⁣
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